Cruelty-free sweets that'll bring you to your peaceful place!
Peaceful Provisions was formed by twin sisters Brittany & Justine. Together they prepare daringly deliciously vegan doughnuts, brownies and other sweets. Each of our artisanal doughnuts are made, rolled, cut, fried, filled and decorated by hand in small batches. We keep our quality ingredients simple, but our flavors bold and unique. You’ll never find animal products, trans fat, preservatives, artificial flavors or artificial coloring in our treats. We currently do not have a store front, but our doughnuts can be found at First Village Coffee in Ossining NY on Tuesdays and Thursdays and Saturdays (we suggest calling them ahead of time to confirm availability before making a trip out). We also participate in various pop up events.
A graduate from Johnson & Wales University, she has earned a degree in Baking & Pastry Arts and Foodservice Management. Since graduating in 2010, she has worked in the kitchens of Michelin-starred restaurants, along with hotels, cupcake shops and bakeries. Before starting Peaceful Provisions LLC, she was a Pastry Chef creating and executing seasonal dessert menus for a restaurant in San Diego, CA. Now she is the head of Peaceful Provisions kitchen in charge of daily kitchen operations, recipe testing, research and development and streamlining production efficiencies.
Intrigued by the science behind food, Justine became a Registered Dietitian. However, she found herself spending most of her free time cooking and baking for family, friends and co-workers. It was a way to express her love and appreciation for the amazing people in her life. Becoming a vegan fueled her passion even more. So much so that she participated in the Natural Gourmet Institute’s Vegan Baking Boot Camp by Fran Costagin and Matthew Kenney’s Online Plant-Based Desserts program. Upon completing these programs and being reunited with her twin Brittany in a commercial kitchen after three years apart, Justine knew she wanted to join forces to spread love and compassion through food. Now she co-manages with Brittany every aspect of the business from recipe development, kitchen production, finances, event coordination, etc.